Circular and regenerative food systems

Food

November 19

10:00 – 11:15 (GMT+2)

Digital session

Circular food systems is a topic relevant to all of us. In this session we are exploring how to approach food systems across the Nordic region. We will look into innovative cases, learn about how to get out of linear lock-in, how traceability and material flow merge circularity and symbiosis in food systems.

Agenda

Welcome

Sofia Sundström, Cradlenet, Nordic Circular Hotspot
Martin Hagen, Natural State, Nordic Circular Hotspot

UNECEs work around circular food systems

Maria Teresa Pisani, Acting Chief Trade Facilitation Section, UNECE

Danish Ocean Cluster

Linn Indrestrand, Danish Ocean Cluster

London MFAs and food systems

Rachel Shairp, Senior Advisor and Food Lead, ReLondon

Over & Oat

Johan Sidenmark, Senior project manager, Future Materials programme Axfoundation

Ravnedalen MFA

Mira Svartnes Thorsen, Festival Director, Ravnedalen Live Festival

Floating Farm

Minke van Wingerden, CEO, Floating Farm

Conversation and Q&A

Johan Sidenmark, Senior project manager, Future Materials programme Axfoundation
Linn Indrestrand, Danish Ocean Cluster
Tuure Parviainen, CEO, Volare

Leanings and wrap up