Circular Food Systems

If we go back just a few generations, our food systems were fully circular. While agriculture is tied to human health wellbeing at the most basic level, it is also responsible for some of the sustainability challenges we are facing in the 21st Century. Can we learn from the past to create a regenerative future? Is it possible to move away from today’s linear food systems—built on maximising profits—and create circular ones, based on true value creation?